Served M-F 8am-11am & Weekends 8am-12pm. Our breakfasts are made with organic eggs or organic Surata tofu.
Muesli with yogurt and berries
Hideaway organic wood-oven muesli topped with honey yogurt and organic berry sauce from Hideaway Hills Farm.
Hideaway Organic Muesli
A bowl of our organic wood-oven toasted muesli with toasted organic oats, almonds, oats, sunflower seeds and sesame seeds. Topped with milk of your choice.
Steel cut organic Irish oats cooked with plump golden raisins, and served with a side of brown sugar and organic cream or soymilk. Substitute real maple syrup .50 Add ground flax, toasted sunflower and pumpkin seeds .50/ add shredded coconut .50
Breakfast Tacos (2)
Two organic eggs or seasoned tofu scrambled with organic roasted carrots, zucchini and caramelized onion, topped with fresh salsa, cilantro and salad greens, served on corn tortillas.
Organic scrambled eggs or seasoned tofu, grilled organic roasted potatoes, cheddar cheese, roasted zucchini, carrot, cilantro and caramelized onions. Rolled in a flour tortilla with sour cream and salsa.
The same ingredients as the breakfast burrito, without the tortilla.
Egg and Roasted Potato Plate
Three scrambled eggs served on a bed of roasted potatoes and topped with roasted zucchini, carrots and caramelized onion. Served with toast.
The Captain Tree
Hideaway bagel topped with cream cheese, scrambled egg or seasoned tofu, roasted red pepper, caramelized onion and organic salad greens.
The Health Nut
Hideaway multi-grain bread topped with scrambled egg or seasoned tofu, roasted red pepper, caramelized onion and organic salad greens.
Our warm flaky croissant topped with scrambled egg or seasoned tofu and provolone cheese.
Hideaway artisan bread or bagel, scrambled egg or seasoned tofu, Tillamook cheddar cheese.
Served M-F 11am-3pm & Weekends 12pm-3pm *Substitute gluten-free bread for any sandwich
HOT PRESSED SANDWICHES
Roasted Turkey and Tomato
with Provolone cheese on artisan bread.
Black Forest Ham and Baby Swiss
on artisan bread, served with a side of Dijon-style mustard.
Roasted Vegetable and Chevre
Roasted eggplant, zucchini, and red pepper, with extra virgin olive oil and chevre on artisan bread.
Hideaway Hills Farm pesto, mozzarella, vine-ripened tomato, and extra virgin olive oil grilled on artisan bread.
Hideaway Hills Farm pesto, oven roasted turkey, mozzarella, vine-ripened tomato, extra virgin olive oil, grilled on artisan bread.
1/2 Hot-Pressed sandwich with Soup or side salad
Grilled chicken breast with aioli sauce, red cabbage slaw, tomato and caramelized onion served on toasted artisan bread.
Grilled tempeh, grated carrots, salad greens and red cabbage slaw with tahini sauce on multi-grain bread.
Grilled Corned Beef or Turkey Reuben
Classic corned beef, or Roasted Turkey, baby Swiss cheese, German sauerkraut, caramelized onion and Russian dressing on our light rye bread.
Grilled Tempeh Reuben
Grilled Surata tempeh, baby Swiss cheese, German sauerkraut, caramelized onion, Russian dressing on our light Rye bread.
Classic Grilled Cheese
Served on artisan bread with Tillamook cheddar cheese.
Black Forest Ham and Brie
with baby lettuces and pesto aioli on artisan bread.
Roasted Turkey and Provolone
with baby lettuces, and pesto aioli on artisan bread.
Served M-F 11am-3pm & Weekends 12pm-3pm
Vegetable or Beef Lasagna
Our delicately layered pasta dish made with fresh pasta, tomato sauce, and seasonal fine greens or ground beef, mozzarella and parmesian cheese.
Veggie Bowl with Peanut Sauce
Steamed brown Basmati rice, roasted zucchini, carrot, caramelized onion, and red cabbage slaw. Topped with toasted seeds and peanut ginger sauce.
Roasted Veggie Burrito
Large flour tortilla filled with black beans, brown basmati rice, roasted zucchini, onion and carrot, black olives, Tillamook cheddar cheese, sour cream and house-made picante sauce
Chicken or Roasted Poblano Tamales
Two house-made Oaxacan style tamales (made with organic masa) with chicken and red chili or roasted poblanos, and seasonal vegetables. Served with black beans and pico de gallo
Chicken or Roasted Poblano Enchiladas
Two shredded chicken with red chili sauce or roasted poblano and seasonal veggie enchiladas served with house-made enchilada sauce, cheese, sour cream, black beans, and pico de gallo
Daily Ravioli Selection
All salads served with Hideaway Bakery artisan bread. Add a cup of soup to any salad $2. Add grilled pasture-raised chicken to any salad $3.
Roasted Beet and Organic Baby Greens Salad
With chevre and toasted seeds, orange walnut vinaigrette
Cranberry Walnut Salad
Organic baby lettuces, dried cranberries, walnuts and balsamic dressing topped with blue cheese crumbles
Organic hearts of romaine dressed with our house-made Caesar, shredded parmesan cheese and croutons
Grilled Tempeh Salad
Organic baby lettuces, grated carrots, red cabbage slaw, and grilled tempeh, tahini dressing
$3.50 cup / $4.75 bowl
Organic Minestrone Soup or Soup of the Day with bread
$7.50 cup / $8.50 bowl
Soup with Side green salad and bread
½ Hot Pressed Sandwich with soup or side salad
Organic side green salad with bread
(10 and under please)
Hideaway bread or bagel topped with scrambled eggs or seasoned tofu and cheese.
Yogurt and Berry compote
Nancy’s honey yogurt topped with our berry compote.
Scrambled eggs or seasoned tofu, Tillamook cheddar cheese and sour cream.
Bean & Cheese Burrito
Minestrone Soup cup with bread
½ hot pressed sandwich
Child’s ravioli with butter and parmesan cheese